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Summer Squash Straight Neck

Summer Squash Straight Neck

The name Summer Squash is also known as Yellow or Straight Neck Squash. This versatile squash can be eaten raw on a veggie platter or in salad or cooked in any recipe calling for summer squash or zucchini. It gives dishes a bit of color. This...
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Summer Squash, Patty-pan

Summer Squash, Patty-pan

This summer time squash has a distinctive flattened round shape with scalloped edge. We grow both green and yellow varieties. The round shape lets you cut large slices for grilling or steaming. It can also be substituted in any summer squash or zucchini recipe. Patty-pan squash offers t...
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Summer Squash, Round Zucchini

Summer Squash, Round Zucchini

Just when you thought you had enough of zucchini, they come out with a new shape. The round zucchini comes in the dark green, yellow and gray colors. The advantage of the shape is large round slices for grilling and casseroles while they are still small and tender. Try roasting them whole...
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Summer Squash, Zucchini

Summer Squash, Zucchini

Zucchini is one of the most bountiful of summer squash. There is even a national "leave a zucchini on your neighbor's porch" day in August. Once a pale green with dark strips, the most common variety today is dark green. The name zucchini is often used to replace summer squash in recipes. We al...
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Swiss Chard

Swiss Chard

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Tomato, Roma

Roma tomatoes are known for their thick, meaty skins and their pear shape. They are primarily used in making sauces, but are ideal for salads and salsa. They have less juice than the traditional beefsteak. They are a great choice for canning and making tomato juice, as well. Sauce making time can be...
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Tomatoes, Grape

Tomatoes, Grape

These small tomatoes pack a power house of flavor. They have a high sugar content. They are called "grape" because of their shape and come in red or yellow. Like the large varieties please do not refrigerate. They are perfect for snacking or added to salads whole....
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Tomatoes, Green

Tomatoes, Green

Green Tomatoes bring to mind the movie "Fried Green Tomatoes". In the movie the restaurant fried the unripened tomatoes for a surprising sweet flavor. You must pick the tomatoes before they start to blush. The greener they are, the better. Check out our recipe on this summertime treat. You can r...
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Tomatoes, Red

Tomatoes, Red

These traditional red tomatoes are a mix of different beefsteak varieties. They make great sandwich and salad tomatoes and are what we sell for canning. We grow varieties that keep our customers coming back for more each year. They are grown under cover to help control their watering and warmth. ...
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Tomatoes, Yellow

Tomatoes, Yellow

Yellow tomatoes are lower in acid than red tomatoes. This gives them a sweeter flavor some people prefer. Try making yellow tomato soup. If canning these can be mixed with red to lower the acid levels. They start off light yellow and darken to a deep orange. We pick them at the peek of blush to a...
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