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Recipe Categories : Side Dish : Basic Kohlrabi

Wash each bulb. Trim off root and stems. Leaves may be served as greens. Pare and cut into slices or cubes.

Cook covered in boiling salt water 25 to 30 minutes. Or bake, steam, or fry, the same as potatoes. When frying, avoid having fat too hot (too hot fat makes kohlrabi shrivel).

This recipe provided by Covered Bridge Gardens.

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