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Recipe Categories : Side Dish : Apple and Winter Squash Bake

1 large Winter Squash (Acorn, Butternut, or Buttercup)
¼ cup + 2 Tbs. Butter                                                         Dash of Pepper
1 Tbs. Brown Sugar                                                             ½ cup sugar
¼ tsp. salt                                                                           4-6 tart apples, peeled, cored and sliced

3 cups coarsely crushed Corn Flakes
½ cup chopped pecans
2 Tbs. Butter, melted
1 cup packed Brown Sugar


Bake squash at 350 degrees for 30 minutes or until tender. Cut in half; remove and discard seeds, Scrape flesh into a large bowl and mash until smooth. Stir in ¼ cup butter, brown sugar, salt, and pepper; set aside. In a large skillet, melt 2 tbs. butter and add sugar and apples. Simmer over low heat until apples are just tender. Spread apples in a large flat baking dish. Spoon squash over apples. Mix together ingredients for topping and spread over squash. Bake at 350 degrees for 30 minutes or until heated through and topping is lightly brown. Serves 4.

This recipe provided by Covered Bridge Gardens

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