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Recipe Categories : Side Dish : Apple-Stuffed Squash

2 lbs of winter squash acorn or sweet dumpling
2 Tbsp. unsalted butter                        2 Tbsp. Brown Sugar
½ cup finely chopped onions                1 Tbsp. Balsamic Vinegar
1 cup peeled and chopped apples         ½ tsp. dried thyme
¼ tsp. salt

Prepare your squash by splitting it in half lengthwise and removing seeds and pulp. Place squash in a baking dish; set aside. To prepare stuffing: Melt butter in a skillet and sauté' onions for 3-4 minutes over medium heat. Add apples, brown sugar, vinegar, thyme, and salt; continue to sauté' for 2-3 minutes. Remove from heat. Pierce or score squash before filling so more of the flavor of the stuffing is absorbed. Spoon stuffing mixture into the squash. Bake at 375 degrees for 1 hour or until squash is tender.

Note: to keep squash moist while baking, add ½ inch of water to the bottom of baking pan; place in pan and cover with foil.

Serves 4-6     This recipe provided by Covered Bridge Gardens

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