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Recipe Categories : Side Dish : Balsamic Green Beans

Sautee 1 chopped garlic clove in TBSP Olive Oil.
Meantime steam 8 oz. of fresh green beans until crisp tender.
Put beans in fry pan with sautéed garlic and stir to coat. Drizzle 2 TBSP. Balsamic vinegar and 1 Tsp. honey over beans and stir until hot.

From the Pula Dean Show and shared by one of our CSA members.
This recipe provided by Covered Bridge Gardens

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